Preheat oven to 300 degrees. Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper. Don’t skip the oven-cooling step at the end of the directions. You'll never buy store bought granola again! Cool on sheet pan then store in an airtight contain for up to one month. Spread in a lightly greased, aluminum foil-lined 15- x 10-inch jellyroll pan. In a large bowl, combine the pecan pieces, oats, cereal, cranberries, and coconut flakes. Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat … Ingredients: 4 cups of old fashion oats. In a large bowl, add oats, honey, vanilla, molasses, pecans, coconut oil, grated coconut, sugar, and cinnamon, mix well. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Everybody understands the stuggle of getting dinner on the table after a long day. If this recipe is not served for Passover, 1 to 1 1/2 cups uncooked regular oats may be substituted. This gluten-free and refined sugar-free granola is perfect for stirring into … Add oats, coconut, and pecans; stir gently with a rubber spatula until oats are completely coated. Continue stirring for about 5-7 minutes, or until the oats and coconut … Directions: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Maple Pecan and Coconut Granola; 3 cups old fashioned oats 1 cup pecan halves 1 cup sliced raw almonds 3/4 cup shredded coconut 1/4 cup pure maple syrup 2 Tbsp. Preheat oven to 275°. This maple pecan granola is such a great weekday breakfast idea, and SO delicious! In a large bowl mix together oats, coconut, cinnamon, salt and pecans. Set aside. Add matzo farfel; toss well to coat. Spread granola … Bake for 30 mins stirring every 10 so the granola doesn't burn. Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin. Granola is one of my favorite snacks. 1/2 cup coconut oil (melted) 1 tsp sea salt. Crispy — soggy granola just won’t do. Bake: Bake for 22-24 minutes, stirring once halfway in between and pressing down with the back of a flat spatula to create a more even layer – this helps with forming clusters. Remove from oven. Step 1. Pour the honey mixture over the oatmeal mixture and stir until coated well. Box 1066 - Alameda, CA 94501 ph. Bake until oats are lightly golden, 30 minutes, stirring halfway through. 13 responses to “ Nik’s Pecan Coconut Granola ” Caitlin says: July 26, 2013 at 10:32 am what a beautiful post, shira! And of course, it’s all tossed in a delicious combo of coconut oil, maple syrup, vanilla and cinnamon. This option is made with coconut oil and is free from soy, dairy, or refined sugar. Line a baking sheet with parchment paper, then spread the granola in an even layer. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a rimmed baking sheet and spread in an even layer. Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin. 1 1/2 cups of raw pecans (chopped) 1/2 cup of almonds (chopped) 3/4 cup of shredded coconut (unsweetened) 2 tsp ground cinnamon. Coconut Pecan Granola is an easy to make snack that’s perfect with some milk for breakfast, on yogurt, or just eat it by the handful! The Granola Bakery. In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spread mixture in an even layer on the baking … brown sugar 1/4 cup coconut oil, melted 3/4 tsp. Line a large, rimmed baking sheet with parchment paper. is part of the Allrecipes Food Group. In a large bowl, toss 2 cups old fashioned oats, 1/2 cup of chopped pecans, 2 Tablespoons of brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 cup of unsweetened coconut flakes, and 1/4 teaspoon of salt. Remove granola from oven and allow to cool 30 minutes. this granola is everything i’d look for in a healthy breakfast cereal or snack. Each ingredient serves to impart amazing taste and texture that will have you stealing bits from the granola jar all day long. I stir every 15 mins while cooling because it starts sticking together. This item: Nana Joes Granola Certified Gluten-Free Sunset Blend 5lb Bulk, Mulberry, Pecan & Coconut Granola $48.00 ($48.00 / 1 Count) In Stock. Bake for a final 5 minutes (the coconut will get nice and brown) and remove from the oven. Flavor Name: Pecan, Almond & Coconut The granola that started it all – Pecan, Almond & Coconut granola reminds Alison the most of what her mom made. Ocean Beach Granola Bar (12-Pack) $40.00 ($26.67 / 1 Ounce) Hearty whole grain granola! In a small saucepan, heat the coconut oil, honey, brown sugar, vanilla, and salt over medium heat until the coconut oil is melted and the sugar has dissolved. 510.562.8448 - fax 510.562.8449 Once you make homemade olive oil granola loaded with pecans, coconut and pumpkin seeds, you will never buy granola again.So easy and so versatile — top your yogurt, grab a handful as a snack or sprinkle on a bowl of ice cream! Bake, stirring occasionally, until oats are lightly browned, 25 to 30 minutes (watch carefully, as mixture burns easily). In a medium bowl, whisk together the honey and coconut oil. Ships from and sold by Nana Joes Granola Gluten Free Vegan. It will crisp up as it cools. Melt butter in a medium saucepan over medium heat and cook, stirring often, until butter foams, then browns (do not let burn), 5–8 minutes. It’s what gives this granola that coveted crispy, crunchy texture. Offers may be subject to change without notice. It’s super easy … It’s a golden, crispy, satisfyingly clustered granola that’s filled with all sorts of wholesome goodness: oats, pecans, coconut flakes, pepitas, and chia seeds. To get started, preheat over to 325º. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Maple Pecan, Peanut Butter Chocolate Chip and Nutella Skillet Granola are just a few of my favorites. Pour the honey mixture over the oatmeal mixture and stir until coated well. Nutrition Facts ... 7 Low-Carb Cinnamon Pecan with Almond & Coconut Granola. 5. Allow to cool for a few minutes, … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. DON’T STIR right away! Pour the honey mixture over the oat mixture and stir well to coat all of the dry ingredients. Description. Bake at 350° for 35 minutes or until golden brown, stirring occasionally. ½ to 3/4 cup firmly packed light brown sugar. Be sure to check out my pumpkin pie granola … Stir well to evenly coat the dry ingredients with the melted honey and coconut oil. Bake for 7 or 8 minutes in the preheated oven, until lightly toasted. A touch of butter and a hint of coconut add delectable warmth, with plenty of satisfying crunch from organic almonds and pecans. Spread granola onto a large sheet pan and place in the preheated oven. In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins. ... Oil – I love using coconut oil for this granola, but olive oil, avocado oil, or grape seed oil work well too! Sprinkle the maple-coated pecans over the top of the granola and bake for a final 7 to 10 minutes, … 4. Coconut, Ginger, Spices Oat Cuisine Ginger Pecan Gourmet Granola Oat Cuisine - P.O. This Coconut Pecan Granola is a flavorful, crunchy, and just lightly sweetened with maple syrup. Pour honey mixture over oat mixture and stir until combined. Then remove the pan from the oven and sprinkle the unsweetened coconut flakes on top. Spread: Pour the granola mixture onto the prepared baking tray and spread into an even layer. MyRecipes may receive compensation for some links to products and services on this website. Use your hands to make sure everything is very well coated by the coconut oil and honey. In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt. 4. It has tons of coconut flavor and big clusters with the perfect amount of sweetness. Note: When you remove the granola from the oven it will be brown but not crisp. In a large bowl, combine the dry ingredients: the oats, pecans, almonds, salt, cinnamon, coconut, flaxseed, chia seed, and hemp seeds. Stir for about 2 minutes, and then add the coconut and the oats. This granola is loaded with shredded coconut, coconut oil, honey, pecans and chocolate chips. Preheat oven to 325 degrees. sea salt; Preheat oven to 250 degrees F. Line two 11 x 17-inch baking sheets with a silpat liner or parchment paper. How to Make Coconut Blueberry Pecan Granola. Toasted Pecan and Coconut Granola. Spices – feel free to play around with the spices in this granola. it’s crazy to think you have a 16 year old. and yes, pecans make everything better! Preheat oven to 275 degrees. Cook first 4 ingredients over medium heat in a large saucepan, stirring constantly, until butter melts. In the Fall, pumpkin or apple spice are great! In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple … Add oats, coconut, pecans, cinnamon, and salt to the bowl. Place granola on cookie sheet and bake for about 25 minutes, stirring every 5 minutes to brown evenly. Cook first 4 ingredients over medium heat in a large saucepan, stirring constantly, until butter melts. Bake for 20 minutes, stir once, bake for 10 more minutes, stir once, and add the coconut flakes on top. 6 %, Gluten Free Apple Cherry Cranberry Coconut Pecan Granola 'Muffin. * Matzo farfel is coarsely crumbled matzo. In a large bowl, stir together all ingredients through the cinnamon. Stir in pecans, coconut, and cinnamon. © Copyright 2021 Meredith Corporation. Let it just sit and mellow out on the pan – this helps it cluster up a little bit. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Total Carbohydrate Add syrup, pecans, brown sugar, cinnamon, and salt to the skillet. Created Date: Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt. This Maple Pecan Coconut Granola is definitely one of my all time favorites. In a large bowl, stir together the oats, pecans, coconut, cinnamon, salt and brown sugar. Stir in 20.3 g Stir in raisins, and cool completely.